The Westfield Food Pantry is seeking a reliable, responsible, experienced, team-oriented leader to help manage our food truck operation.

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The food truck manager is responsible for overseeing day-to-day operations of the food truck as well as ensuring that all policies, procedures, and health and safety requirements are met.

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Job duties and responsibilities include:

-Pre-shift food prep

-Stocking of truck for service and taking inventory

-Being a cashier and operating a point of sale (POS) system

-Fulfilling customer orders

-Helping run the line/prepare sandwiches and wraps

-Preparing and serving sides

-Post-shift cleaning and stocking of the truck

-Doing dishes after a service (pots, pans, etc.)

-Post-shift organization and inventory

-Driving the truck when needed

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Requirements include:

-Being a team player

-Great attitude, enthusiasm, and energy

-Ability to work autonomously

-Ability to multi-task and work in a fast paced environment

-Ability to lift up to 50 pounds and stand for at least 4 hours during service

-Ability to work under pressure during a busy lunch rush in fast-paced, tight-quarters while maintaining the highest food/product quality

-At least one year of professional cooking experience as a short order cook or on a food truck

-Must be eligible to work in the United States

-Must have reliable transportation, a valid drivers license, and a clean driving record

-Ability to pass a background check

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To apply please submit a resume and cover letter to director@westfieldfoodpantry.org