The Westfield Food Pantry is seeking a reliable, responsible, experienced, team-oriented leader to help manage our food truck operation.
The food truck manager is responsible for overseeing day-to-day operations of the food truck as well as ensuring that all policies, procedures, and health and safety requirements are met.
Job duties and responsibilities include:
-Pre-shift food prep
-Stocking of truck for service and taking inventory
-Being a cashier and operating a point of sale (POS) system
-Fulfilling customer orders
-Helping run the line/prepare sandwiches and wraps
-Preparing and serving sides
-Post-shift cleaning and stocking of the truck
-Doing dishes after a service (pots, pans, etc.)
-Post-shift organization and inventory
-Driving the truck when needed
Requirements include:
-Being a team player
-Great attitude, enthusiasm, and energy
-Ability to work autonomously
-Ability to multi-task and work in a fast paced environment
-Ability to lift up to 50 pounds and stand for at least 4 hours during service
-Ability to work under pressure during a busy lunch rush in fast-paced, tight-quarters while maintaining the highest food/product quality
-At least one year of professional cooking experience as a short order cook or on a food truck
-Must be eligible to work in the United States
-Must have reliable transportation, a valid drivers license, and a clean driving record
-Ability to pass a background check
To apply please submit a resume and cover letter to director@westfieldfoodpantry.org
We are very excited to be launching a new pilot program to help local families access services.
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